Fig Jam Grandma’s Way
Fig Jam Grandma’s Way

2 quarts chopped fresh fis (about 5 lbs)
3/4 cup water
6 cups sugar
!/4 cup lemon juice
Prepare your figs by pouing boiling water over them and letting them stand for 20 minutes. Drain, stem and chop
Measure and add 3/4 cup water and sugar to figs. Slowly bring to boiling, stirring until sugar dissolves. Cook rapidly until thick, stirring often to prevent sticking and scorching. Add lemon juice and cook 1 minute longer. Pour into hot jars leaving 1/4 inch at top of jar, adjust caps and process 15 minutes in boiling water bath. Yield: aboaut 5 pints
visit BlogSurfer.us and list your blog
No comments yet.












